Ingredients Jump to Instructions ↓

  1. 8 cups cubed French bread (1 inch cubes)

  2. 2 medium tart apples, peeled and chopped

  3. 1 (8 ounce) package cream cheese, softened

  4. 3/4 cup packed brown sugar

  5. 1/4 cup sugar

  6. 1 3/4 cups milk, divided

  7. 2 teaspoons vanilla extract, divided

  8. 1/2 cup English toffee bits or almond brickle chips

  9. 5 eggs

Instructions Jump to Ingredients ↑

  1. Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.

  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 35-45 minutes or until a knife inserted near the center comes out clean.


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