Ingredients Jump to Instructions ↓

  1. 4 oz Buffalo (bison) Top Round

  2. 1 tsp Spicy Grill Seasoning , for buffalo steak

  3. 1/4 lb Whole Grain Spaghetti

  4. 1/4 cup Frozen Edamame , fresh soybeans

  5. 2 Thinly Sliced Scallions , green onions

  6. 2 -3 Tbsp Soy Sauce

  7. 1/4 Teaspoon Spicy Seasame Oil

  8. 2 tsp Toasted Seasame Seeds

  9. dash Cayenne

  10. Olive Oil

Instructions Jump to Ingredients ↑

  1. Bring medium pot of salted water, covered, to a boil for the whole grain spaghetti.

  2. While that is coming to the boil, sear the seasoned buffalo steak on high heat in a heavy pan to medium-rare (about 5 minutes) Set that aside to rest while cooking the noodles. Just before serving, cut against the grain into thin slices.

  3. Add the spaghetti to the boiling water and about three minutes after adding the spaghetti, throw in the edamame - they will cook with the pasta and save you from using another pot. Continue to cook the spaghetti according to package directions.

  4. When the pasta and edamame is done, drain in a colander and return to the pot.

  5. Add the hot sesame oil, soysauce, cayenne to taste and stir. Correct for salt with some kosher salt or soy sauce. Add some freshly ground black pepper and put some of the noodle-edamame mix onto a plate.

  6. On top, add some thin slices of the medium-rare buffalo, top with chopped scallions, toasted seasame seeds and a dash of soy sauce.


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