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  • 20minutes
  • 285calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, C, D, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 ounces sweet potatoes , mashed in refrigerated package

  2. 1 lb chicken tenderloins

  3. 2 teaspoons steak seasoning, such as Montreal seasoning

  4. 2 tablespoons butter

  5. 1/4 cup maple syrup

  6. 1/2 cup green onion

Instructions Jump to Ingredients ↑

  1. Prepare sweet potatoes to package directions.

  2. Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink. Remove from skillet.

  3. Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.

  4. Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.

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