• 50minutes
  • 677calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 ounces boneless skinless chicken breasts , cut into 3/4-inch cubes

  2. 1 tablespoon olive oil

  3. 2 tablespoons favorite barbecue sauce (we use a spicy-sweet sauce)

  4. bbq chicken pizza dough

  5. cornmeal or semolina or flour , for handling

  6. 1/2 cup favorite barbecue sauce

  7. 2 tablespoons shredded smoked gouda cheese

  8. 2 cups shredded mozzarella cheese

  9. 1/4 small red onion , sliced into 1/8-inch pieces

  10. 2 tablespoons chopped fresh cilantro

Instructions Jump to Ingredients ↑

  1. To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.

  2. Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.

  3. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.

  4. Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.

  5. Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.


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