Turkey, Onion, And Tomato Pita Pockets

Title: TURKEY, ONION, AND TOMATO PITA POCKETS

Categories: Turkey, Sandwich

Yield: 8 sandwiches

1 md Red onion, peeled & thin

-sliced into rings

16 Cherry tomatoes, quartered

1 c Turkey, cooked coarsy chopd

2 c Iceburg lettace thin slice

1/3 c Shredded fresh basil

1 tb Light brown sugar

1/4 c Balsamic vinegar

1 tb Fruity olive oil

Salt & pepper to taste

4 6 in diameter pita bread

-rounds cut in half

In a large bowl, toss together the onion, tomatoes,

turkey, lettace, and basil. Sprinkle with the brown

sugar and drizzle with the vinegar and olive oil.

Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two

hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170

5 g fat,

205 mg sodium From The News-Sun,

Nov 22 --