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Ingredients Jump to Instructions ↓

  1. 1/2 bell pepper, cut into 1-inch pieces

  2. 1 stalk celery, cut into 1-inch pieces

  3. 1 carrot, peeled and cut into 1-inch pieces

  4. 8 cauliflower florets or mushrooms

  5. 8 cherry tomatoes

  6. 1 cup hummus

Instructions Jump to Ingredients ↑

  1. Skewer the vegetables onto a wooden skewer and wrap with aluminum foil. Serve with the hummus.

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