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Ingredients Jump to Instructions ↓

  1. 3 tb Soy sauce

  2. 1 tb Dry sherry; optional

  3. 1 ts Sugar

  4. 1/8 ts Ginger; ground

  5. 4 Chicken livers (about 1/4lb) -cut into 1" pieces

  6. 8 Water chestnuts; cut in half

  7. 2 Scallions; green part only -cut int

  8. 2" lengths

  9. 8 sl Bacon; cut in half

  10. 1. In a small bowl, mix together soy sauce, sherry, sugar, and ginger. Add chicken livers and marinate, tossing occasionally, for at least

  11. 15 minutes at room temperater, or up to

  12. 4 hours in the refrigerator.

  13. 2. Remove livers from marinade, and drain. Press a piece of liver around a piece of water chestnut. Wrap with a piece of scallion and bacon and secure with a wooden toothpick.

  14. 3. Preheat the boiler. Broil the rumaki about 5 minutes from the heat,

Instructions Jump to Ingredients ↑

  1. turning once, until bacon is crisp, 10 to 15 minutes. From: 365 Ways to Cook Chicken

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