Fruited Christmas Candy | Recipe Finder

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18servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Carbohydrates
Vitamins	B₃, E
Minerals	Fluorine, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

3 cups granulated sugar
1 1/2 cups whipping cream
1 cup light corn syrup
1 teaspoon vanilla extract
2 cups chopped walnuts
1 cup chopped pecans
1 cup chopped candied pineapple
1 cup chopped candied red cherries

Instructions Jump to Ingredients ↑

Butter a 15 x 10 x 1-inch baking pan; set aside.
Combine sugar, cream and corn syrup in a saucepan. Bring to a boil, stirring constantly. Continue to boil and stir for 8 minutes or until candy reaches soft-ball stage (see note).
Remove from heat; stir in vanilla. Beat until mixture thickens and becomes lighter in color. Stir in walnuts, pecans, pineapple and cherries.
Spread into prepared pan; let stand until completely cool. Cut into squares.

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