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Ingredients Jump to Instructions ↓

  1. 300 g 150 g Cherry tomato (es)

  2. 120 g 1 tbsp 2 pcs

  3. 1/2 tbsp Sauce Mix Sriracha Chili Sauce

  4. 1 1/2 tbsp Chicken Stock

  5. 3 tbsp Lime Juice

  6. 1 1/2 tbsp Sugar

  7. 1 1/2 tbsp Fish Sauce

  8. 1 tbsp

Instructions Jump to Ingredients ↑

  1. Mix pork with marinade. Saute minced garlic and green onions in 3 tbsp oil until fragrant. Add minced pork and stir-fry until done. Add cherry tomatoes, rice vermicelli and sauce mix. Stir well until heated through. Sprinkle with Chinese parsley and lime juice. Serve hot.

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