• 4servings
  • 10minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB9, C, P
MineralsChromium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slices dark bread, pumpernickel or German whole grain, toasted

  2. 4 tablespoons whole grain mustard

  3. 1/2 pound country pate or mousse pate

  4. 1/4 red onion, finely chopped

  5. 4 tablespoons capers, drained

  6. 1/2 pound herb brie

  7. Cornichons or baby gherkin pickles

  8. Water crackers

  9. Red seedless grapes

Instructions Jump to Ingredients ↑

  1. Spread toasted bread lightly with mustard . Arrange pate in thin layer on top of mustard. Top with chopped onions and capers. Cut each slice of bread into quarters. Arrange on a cheese board with a wedge of brie at room temperature, cornichons, crackers, grapes.


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