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  1. Ingredients U.S. Metric Conversion chart 4 large (1 pound each) artichokes 1/4 cup(s) lemon juice 1 1/2 teaspoon(s) salt 2 1/2 tablespoon(s) olive oil 2 cup(s) chopped onion 2 cup(s) sliced mushroom caps 3 clove(s) garlic , finely chopped 1 teaspoon(s) dried basil 1 teaspoon(s) dried oregano leaves 1 can(s) (28-ounce) whole tomatoes 4 slice(s) fresh bread , toasted until crisp 1/4 cup(s) pine nuts , toasted 1 teaspoon(s) sugar

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