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Ingredients Jump to Instructions ↓

  1. 9 lasagna noodles (8 ounces), broken into bite-size pieces

  2. 3 tablespoons extra-virgin olive oil

  3. 6 cloves garlic, slivered

  4. 6 ounces baby spinach salt and pepper

  5. 1/2 a lemon

  6. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a large pot of boiling salted water, cook the broken lasagna according to package directions. Drain.

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