Ingredients Jump to Instructions ↓

  1. 1/3 cup sugar

  2. 1/3 cup packed brown sugar

  3. 3/4 cup all-purpose flour

  4. 1/2 teaspoon baking powder

  5. 1/8 teaspoon baking soda

  6. 1/8 teaspoon salt

  7. 1 cup quick-cooking oats

  8. 1 cup orange flavored dried cranberries

  9. 1 cup vanilla or white chips


  11. 1/2 cup butter or margarine, melted

  12. 1 egg

  13. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer. Combine the flour, baking powder, baking soda and salt; spoon into jar. Top with oats, cranberries and chips. Cover and store in a cool dry place for up to 6 months.

  2. To prepare cookies: Pour cookie mix into a large mixing bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes. Drop by the tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until browned. Remove to wire racks to cool.


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