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Ingredients Jump to Instructions ↓

  1. 2 cups uncooked penne pasta (6 oz)

  2. 1 tablespoon olive or vegetable oil

  3. 1 medium onion, chopped (1/2 cup)

  4. 1/2 cup shredded carrot

  5. 1 can (14 1/2 oz) diced tomatoes with basil, garlic and oregano (or other variety), undrained

  6. 1 can (8 oz) tomato sauce

  7. 1 small zucchini, thinly sliced (1 cup)

  8. 1/2 teaspoon dried basil leaves

  9. 2 tablespoons chopped fresh parsley

  10. 1/4 cup shredded Parmesan cheese

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