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Creamy Caramels Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates
    VitaminsB3, B6, B9, H
    MineralsFluorine, Chromium, Silicon, Calcium

    Ingredients Jump to Instructions ↓

    1. 1/2 c Finely chopped pecans

    2. 2 c Sugar

    3. 2 c Whipping (heavy) cream

    4. 3/4 c Light corn syrup

    5. 1/2 c Margarine or butter

    Instructions Jump to Ingredients ↑

    1. Butter square pan, 8 X 8 X 2 or 9 X 9 X 2 inches.

    2. Spread pecans in pan.

    3. Heat remaining ingredients to boiling in 3-quart saucepan over medium heat, stirring constantly.

    4. Cook, stirring frequently, to 245 degrees on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until pressed.

    5. Spread over nuts in pan; cool.

    6. Cut into 1-inch squares.

    7. Wrap individually in plastic wrap or waxed paper.

    8. CANDIES; 80 CALORIES PER CANDY.

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