• 6servings
  • 6minutes
  • 423calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 teaspoon Worcestershire sauce

  3. 1 clove garlic, minced

  4. 1 tablespoon minced onion

  5. salt and pepper to taste

  6. 1 (15 ounce) can chili without beans

  7. 6 hot dog buns

  8. 6 slices American cheese

  9. 3 dill pickles, cut into strips lengthwise

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.

  2. Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.

  3. Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.


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