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  • 8servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (8 ounces) pitted dates

  2. 1 can (15 ounces) pineapple chunks, drained

  3. 1 package bacon, slices cut in

Instructions Jump to Ingredients ↑

  1. Preheat the broiler and set a rack 6 inches from the heat source.

  2. Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

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