Ingredients Jump to Instructions ↓

  1. 1 (12-inch) muffuletta bun spread with garlic butter

  2. 16 pieces Genoa salami

  3. 8 ounces thinly sliced ham

  4. 6 pieces thinly sliced provolone

  5. 4 pieces thinly sliced tomato

  6. 4 pepperoncini peppers, sliced Monjunis Olive mix, recipe follows

Instructions Jump to Ingredients ↑

  1. Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.


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