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Swiss Cheese French Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B2, B3, B9, B12, C, D
    MineralsNatrium, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 loaf French bread

    2. 8 oz. tub soft butter

    3. 1/2 lb. Swiss cheese, grated

    4. 1/2 tsp. garlic powder

    5. 1/2 tsp. celery salt

    6. 2 tbsp. snipped parsley

    Instructions Jump to Ingredients ↑

    1. Slice bread into 3 layers. Mix remaining ingredients and spread on each lower layer of the bread. Cover in foil and bake at 400 degrees for 15 minutes. Uncover and bake at 425 degrees until brown.

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