Ingredients Jump to Instructions ↓

  1. 1 cup confectioners' sugar

  2. 1 cup creamy peanut butter

  3. 1/2 cup packed brown sugar

  4. 2 tablespoons butter, softened

  5. 1 teaspoon vanilla extract

  6. 2 cups (12 ounces) semisweet chocolate chips

  7. 1/4 cup shortening

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the confectioners' sugar, peanut butter, brown sugar, butter and vanilla; cover and set aside. In a microwave-safe bowl, melt chocolate chips and shortening. Pour teaspoonfuls into 2-in. foil muffin cups. Drop a rounded teaspoonful of peanut butter mixture into each cup; top each with 2 teaspoons of chocolate mixture. Refrigerate until set. Store in an airtight container. Yield: 3 dozen.


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