Rocky Road Candy

Title: Rocky Road Candy

Categories: Candies, Chocolate

Yield: 4 servings

6 oz Chocolate chips

1 oz Chocolate, unsweet.

1 tb Butter

2 Eggs

1 1/4 c Powdered sugar

1/2 ts Vanilla

2 c Peanuts, salted cocktail

2 c Marshmallows, mini

Melt chocolate pieces, chocolate and butter in a large saucepan over

low heat, stirring until smooth. Remove from heat.

Beat eggs until foamy. Mix in sugar, salt and vanilla. Blend in

chocolate mixture. Stir in peanuts and marshmallows. Drop by

teaspoonfuls onto waxed paper. Chill 2 hours or until firm. Store in

refrigerator; remove just before serving. Makes about 4 dozen.

Posted by: Debbie Carlson, cooking echo, August 5, 1991

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