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Ingredients Jump to Instructions ↓

  1. Cranberry Bread

  2. 1 Preparation Time :

  3. Categories : Breads

  4. Amount Measure Ingredient -- Preparation Method -- -- --

  5. 2 cups Flour

  6. 1/2 teaspoon Salt

  7. 1/2 teaspoon Baking soda

  8. 1 cup Sugar

  9. 1 1/2 teaspoons Baking powder

  10. Juice and grated rind of

  11. An orange

  12. 1 Egg -- beaten

  13. 2 tablespoons Shortening -- melted

  14. 1 cup Cranberries -- coarsely grd.

  15. (fresh or frozen)

  16. 1/2 cup Walnuts -- coarsly chopped

  17. Mix dry ingredients together very well in a large mixing bowl. Put the

  18. juice and grated rind in a measuring cup and add enough boiling water to

  19. make 3/4 cups liquid. Add to the dry mixture. Add the egg and shortening and mix just enough to moisten the flour mixture. Add

  20. 60 to 70 minutes

  21. 325. Store

  22. 24 hours before cutting. - - - - - - - - - - - - - - - - - -

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