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Ingredients Jump to Instructions ↓

  1. 14 sl Dark rye bread, toasted Prepared mustard

  2. 1 cn

  3. 16 oz sauerkraut,drained -and chopped

  4. 5 oz Sliced corned beef, finely -chopped

  5. 2 c Shredded lofat swiss cheese (8 oz)

  6. 1/2 c Lofat mayonaisse or salad -dressing

  7. 1. Heat oven to

  8. 375F. Spread toast lightly with mustard; place on ungreased cookie sheet.

  9. 2. Mix sauerkraut, corned beef, cheese and mayonaisse. Spread about 1/3 cup sauerkraut mixture on each toast slice.

  10. 3. Bake about 10 minutes or until sauerkraut mixture is hot and cheese is

Instructions Jump to Ingredients ↑

  1. melted. Cut sandwiches in halves.

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