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Ingredients Jump to Instructions ↓

  1. 1/2 cup milk

  2. 1/2 teaspoon honey

  3. 1/8 teaspoon hot pepper sauce

  4. 1 1/2 pounds boneless skinless chicken breast halves -- cut in

  5. 1" strips

  6. 1 cup kellogg's corn flake crumbs

  7. 1/4 teaspoon ground ginger

  8. 1/4 teaspoon dried thyme

  9. 1/4 teaspoon dried tarragon

  10. 1/8 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Combine milk, honey and hot pepper sauce. Add chicken strips and marinate at least 10 minutes. Combine cornflakes, ginger, thyme, tarragon and cayenne. Dip the chicken strips into the cornflake mixture.

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