Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 3 tablespoons peach preserves

  3. 1 tablespoon peach brandy

  4. 3/4 cup half and half 6 slices French bread cut 1/2" thick butter for frying

  5. 2 fresh peaches peeled and sliced powdered sugar , toasted almonds and mint sprigs for garnish Peach Butter:

  6. 1/3 cup peach preserves

  7. 4 tablespoons butter softened

Instructions Jump to Ingredients ↑

  1. How to make it In small bowl beat eggs, preserves and brandy then beat in half and half. Place bread slices in baking dish and pour egg mixture over top. Cover and refrigerate overnight then melt butter in large skillet. Cook bread slices over medium heat until browned turning once. Beat preserves and butter until light and fluffy then put on bread slices. Sprinkle with powdered sugar then garnish with peach slices, toasted almonds and mint sprig.


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