Ingredients Jump to Instructions ↓

  1. 4 oz low-fat silken tofu

  2. 1 large, overripe banana

  3. 1/3 cup natural peanut butter pinch salt

  4. 1 tbsp raw agave nectar

Instructions Jump to Ingredients ↑

  1. How to make it Place tofu and banana in a food processor and puree until completely smooth. Add peanut butter, salt and agave and puree in. Store unused portions in the fridge.


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