• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

"Kimchee" Salad

  • 20minutes

Add to MenuAdd to Calendar

Source: www.foodnetwork.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 head Napa cabbage, finely shredded

  2. 4 green onions, thinly sliced

  3. 1/4 cup rice wine vinegar

  4. 1 tablespoon soy sauce

  5. 1 (1-inch) piece fresh ginger, peeled and chopped

  6. 4 cloves garlic , chopped

  7. 1/4 cup red chili flakes, plus more to taste

  8. 1 tablespoon sugar

  9. 1/4 cup vegetable oil Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Place cabbage and green onions in a large bowl. In a blender , combine vinegar, soy sauce, ginger , garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback