• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cathy's Cranberry Bread Recipe

  • 12servings
  • 90minutes

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c. sifted flour

  2. 1 1/2 t. baking powder

  3. 1/2 t. salt

  4. 1/2 t. baking soda

  5. 1 c. sugar

  6. 2 T. butter melted

  7. 3/4 c. orange juice

  8. 1 egg beaten

  9. 1 c. raw cranberries chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Sift the flour, baking powder, soda and sugar.

  3. Add the orange juice, melted butter, and add beaten egg.

  4. Mix well and add the chopped cranberries.

  5. Pour into greased loaf bread pan (or greased tin cans filled half full of batter. Soup cans make a nice size loaf for slicing).

  6. Bake for 1 hour.

  7. Cool about 10 minutes, then run a knife around the pan/can to remove loaf. Yield: serves 12

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback