• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Stir-Fry Vegetables

  • 10servings
  • 10minutes
  • 59calories

Add to MenuAdd to Calendar

Source: www.mccormick.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup water

  2. 1 tablespoon soy sauce

  3. 1 teaspoon McCormick® Garlic Powder

  4. 1 teaspoon McCormick® Ginger, Ground

  5. 1/4 teaspoon McCormick® Red Pepper, Crushed

  6. 1 teaspoon cornstarch

  7. 2 tablespoons oil, divided

  8. 1 medium onion, sliced thin

  9. 1 cup diagonally sliced carrots

  10. 2 cups broccoli florets

  11. 2 cups sugar snap peas

  12. 1 large red bell pepper, cut into strips

  13. 2 teaspoons McCormick® Sesame Seed , toasted

Instructions Jump to Ingredients ↑

  1. Mix water, soy sauce and seasonings in small bowl. Stir in cornstarch until smooth. Set aside.

  2. Heat 1 tablespoon of the oil in wok or large deep skillet on medium-high heat. Add onion and carrots; stir fry 2 minutes. Add remaining 1 tablespoon oil and remaining vegetables; stir fry 5 to 7 minutes or until vegetables are tender-crisp.

  3. Stir soy sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Sprinkle with sesame seed before serving. Serve over rice, if desired.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback