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Pumpkin Muffins W/ Cinnamon Glaze

  • 24servings
  • 45minutes
  • 140calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, D
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup whole wheat flour

  2. 1 cup old fashioned oats

  3. 1/4 cup oat bran

  4. 2 teaspoons baking powder

  5. 1 teaspoon baking soda

  6. 1/4 teaspoon salt

  7. 2 teaspoons cinnamon

  8. 1 teaspoon ginger

  9. 1/2 teaspoon nutmeg

  10. 1/2 teaspoon allspice

  11. 1 cup applesauce

  12. 1 cup canned pumpkin

  13. 1/2 cup canola oil (or melted butter, yum!)

  14. 2 eggs

  15. 1 teaspoon vanilla extract

  16. 1 cup date sugar (sucanat or brown sugar can be used in place of the date sugar but will make the muffins slightly swe)

  17. 1/2 cup chopped pecans (or nut of choice)

  18. 2 tablespoons butter

  19. 1/2 teaspoon cinnamon

  20. 1/2 teaspoon vanilla

  21. 2 cups confectioners' sugar

  22. 2 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Line muffin tins with papers. I usually give a light mist of nonstick spray inside the papers.

  3. Combine all dry ingredients (1st 10) in a small mixing bowl. Set aside.

  4. Combine all wet ingredients and sugar in a large mixing bowl until well combined.

  5. Mix nuts into wet ingredients.

  6. Pour dry ingredients onto wet ingredients and gently fold together until just moistened. Be careful not to over mix.

  7. Spoon batter into prepared muffin cups.

  8. Bake for 25 minutes (regular size muffins).

  9. Bake for 15 minutes (mini muffins).

  10. While muffins are baking prepare glaze:.

  11. Melt butter.

  12. Whisk in cinnamon, vanilla and confectioners sugar.

  13. Whisk in milk.

  14. Set aside.

  15. Remove muffins from oven and spoon on glaze.

  16. As the glaze melts, spread over tops of muffins.

  17. Let cool.

  18. Enjoy!

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