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Ingredients Jump to Instructions ↓

  1. PIE CRUST:

  2. 2 1/4 cups all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/4 cup shortening (chilled)

  5. 1/2 cup cold butter or margarine

  6. Ice water (6 to 8 tablespoons)

  7. FILLING:

  8. 1 jar of mincemeat pie filling

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