Ingredients Jump to Instructions ↓

  1. 1 (26 ounce) jar Ragu® Chunky Pasta Sauce 4 (6 1/2 ounce) cans chopped clams, undrained 1/4 teaspoon crushed red pepper flakes 1 (16 ounce) package linguine, cooked, drained

Instructions Jump to Ingredients ↑

  1. Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.


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