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Butter Crunch Cookies

  • 48servings
  • 10minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsD
MineralsNatrium, Calcium

Ingredients Jump to Instructions ↓

  1. 2 cups butter (no substitutes), softened

  2. 2 cups sugar

  3. 3 cups all-purpose flour

  4. 2 teaspoons cream of tartar

  5. 2 teaspoons baking soda

  6. 1/2 teaspoon salt

  7. 4 cups cornflakes, slightly crushed

  8. 1 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream butter and sugar. Combine flour, cream of tartar, baking soda and salt; gradually add to the creamed mixture. Stir in the cornflakes and pecans. Roll into 1-in balls. Place 1 in. apart on ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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