Ingredients Jump to Instructions ↓

  1. 4 ounces uncooked fettuccine

  2. 1/4 cup milk

  3. 1/4 cup butter or margarine

  4. 1 (3 ounce) package cream cheese, cubed and softened

  5. 1/3 cup grated Parmesan cheese

  6. White pepper

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. In a saucepan, heat milk and butter until butter is melted. Stir in cream cheese and heat until melted. Add Parmesan cheese and pepper if desired; cook and stir until blended and heated through. Drain pasta and transfer to a serving bowl. Pour sauce over fettuccine; toss to coat.


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