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Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Beef rib eye - thinly sliced

  2. Marinade

  3. 1/2 cup 118ml Soy sauce

  4. 1/2 cup 118ml Mirin (sweet rice wine)

  5. 1/4 cup 59ml Sake

  6. 1/4 cup 49g / 1.7oz Sugar

  7. 1 1/2 tablespoons 22ml Sesame oil

  8. 1 teaspoon 5ml Toasted sesame seeds

  9. 1 Asian pear - peeled and grated

  10. 3 tablespoons 45ml Chopped garlic

  11. 3 Green onions - chopped

  12. 1 Ginger root - (1/2" long) - grated

  13. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine soy sauce, mirin, sake, sugar, sesame oil, sesame seeds, pear, garlic, onions, ginger root and pepper and chill 2 hours.

  2. Add meat to marinade, cover and refrigerate 3 to 4 hours.

  3. Drain meat, discarding marinade. Place beef on bulgogi grill pan set over hot coals or on bulgogi grill pan for stove set over medium-high heat. Cook until meat is browned on both sides and cooked through, 3 to 10 minutes, depending on thickness of slices.

  4. This recipe yields 4 servings.

  5. Each serving: 386 calories ; 658 mg sodium; 100 mg cholesterol; 19 grams fat; 16 grams carbohydrates; 36 grams protein; 0.79 gram fiber.

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