Bacon-Wrapped Scallops with Jalapeno-Papaya Sauce

Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray . Prepare one cup of quinoa according to package directions. When cooked, stir in 1/4 cup chopped fresh cilantro . Cover and set aside. Halve bacon slices crosswise and wrap slices around 1 pound of the sea scallops. Secure with wooden picks, if necessary. Heat oil in a large, oven- proof skillet over medium heat. Add all the scallops and cook 1 to 2 minutes per side, until golden brown. Place skillet in oven and bake 5 minutes, until scallops are cooked through (opaque). While scallops are cooking, prepare papaya sauce . In a small bowl, combine diced papaya, 2 tablespoons cilantro, lime juice, jalapeno, and cumin . Season with salt and black pepper. Remove 2 cooked scallops from the pan and reserve in refrigerator for another recipe Serve remaining scallops with quinoa and papaya sauce.