• 4servings
  • 25minutes
  • 378calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, E, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 4 large baking potatoes, peeled and thinly sliced

  3. 1 medium onion, chopped

  4. 1 (4 ounce) can sliced mushrooms, drained

  5. 1 red bell pepper, seeded and chopped

  6. 1 green bell pepper, seeded and chopped

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium heat. Add the potatoes, and cook for about 10 minutes, stirring occasionally, until you think they are about halfway done. Mix in the onion, mushrooms, red pepper, and green pepper. Continue to cook and stir until potatoes are golden brown and somewhat crisp, about 15 more minutes. Season with salt and pepper, and serve.


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