Ingredients Jump to Instructions ↓

  1. 6 ounces chocolate chips

  2. 6 ounces butterscotch chips

  3. 1/4 cup peanut butter

  4. 4 cups rice krispies

Instructions Jump to Ingredients ↑

  1. Preparation : Slowly melt chips and peanut butter in a large kettle over low heat. Remove from heat and stir in Rice Krispies. Turn Mixture out into a buttered 9 X 13 cake pan and gently flatten until level. Place in refrigerator (or ice box for fast setup) until treats are hard. Note: Generic chips don't work well. Stick with Nestles. P.S. Bet you can't eat just


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