• 4servings
  • 20minutes
  • 288calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, C, P
MineralsFluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 onion, chopped

  3. 4 fresh tomatoes, diced

  4. 2 cups chicken broth

  5. 1/2 teaspoon dried basil

  6. 1 1/3 cups uncooked white rice

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.


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