Ingredients Jump to Instructions ↓

  1. 2 cups (4 large scoops) Chocolate EDY'S® or DREYER'S® SLOW CHURNED™ Light Ice Cream

  2. 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Fat Free Milk

  3. 1/2 cup LIBBY'S® 100% Pure Pumpkin

Instructions Jump to Ingredients ↑

  1. PLACE ice cream, evaporated milk and pumpkin in blender; cover. Blend for 30 seconds or until smooth. Pour into glasses. Makes about two 8-oz. servings For nutrition information about LIBBY'S 100% PURE PUMPKIN , click here . Click here to download a PDF of all the new Powered-Up Recipes and Plus Pumpkin tips! Don't know what to do with left-over pumpkin? Check out the recipes and tips for delicious ways to add a little pumpkin to your everyday meals for extra nutrition and great taste.


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