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Pumpkin Biscuits

  • 12servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups all-purpose baking mix

  2. 1/3 cup dry NESTLÉ CARNATION Nonfat Dry Milk

  3. 1/4 cup packed brown sugar

  4. 1 1/4 teaspoons pumpkin pie spice

  5. 3/4 cup LIBBY'S 100% Pure Pumpkin

  6. 1 tablespoon water

  7. Pumpkin Maple Sauce (recipe follows)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425°F (220°C).

  2. Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.

  3. Knead 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.

  4. Bake for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.

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