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Ingredients Jump to Instructions ↓

  1. 1 Stewing or frying chicken

  2. 1 cn Italian style stewed -tomatoes

  3. 1/2pk Linguini

  4. 1 cn Olives, chopped

  5. 1 c Dry red wine

  6. 2 c Water

  7. 1 ts Basil

  8. 1 ts Oregano

  9. 3 tb Olive oil

  10. 1/4c Vinegar

  11. 1 cn Tomato soup

  12. 3 Cloves garlic

  13. 1 cn Tomato sauce

Instructions Jump to Ingredients ↑

  1. + Directions : Brown the chicken in the olive oil. Put all of the ingredients except the wine and linguini into a large pot and bring to a boil. Turn stove to simmer and cook for 1 hour. Remove chicken, cool and debone. Return chicken to pot, add wine and linguini. Bring back to a boil and cook until linguini is tender. Serves 1 for four days or 4 for one day.

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