• 15minutes
  • 67calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 2 cups cornbread cubes

  2. 4 tablespoons butter , melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.

  2. Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.

  3. Serve warm or cooled on salads, chilis, and soups.


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