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Black Bean Soup with Bananas

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    Source: www.pepperfool.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B6, C
    MineralsCopper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound Dried black beans Picked over, rinsed Soaked overnight in Cold water to cover

    2. 1/2 cup Brown rice (4 ounces)

    3. 3/4 pound Lean pancetta Cut into 1/4" dice

    4. 2 medium Onion(s) Cut into 1" dice 8 Garlic clove(s) Coarsely chopped

    5. 1 Tablespoon Herbes de Provence

    6. 1 Tablespoon Chili powder

    7. 1 can (14 ounces) chopped tomatoes Salt

    8. 2 Tablespoons Olive oil

    9. 2 Tablespoons Red wine vinegar

    10. 1 1/2 teaspoon Hot Pepper sauce Garnishes:

    11. 2 Ripe bananas

    12. 2 Tablespoons Lemon juice

    13. 1/2 teaspoon Fresh ground pepper

    14. *From: From Jacques Pepin - Cooking with Claudine

    15. Posted By: Debra Fritz, Via: rec.food.cooking,

    16. 1st,

    Instructions Jump to Ingredients ↑

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