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    Nutrition Info . . .

    NutrientsCellulose
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. 1 c Sourdough Starter

    2. 1 tb Shortening, Melted

    3. 1 ts Salt

    4. 1 c Flour

    Instructions Jump to Ingredients ↑

    1. Mix ingredients, working in the flour until you have a soft dough.

    2. Roll out into a flat shape.

    3. Dash oil over a dough sheet and place dough on it.

    4. Bake about 5 minutes.

    5. It doesn't take long, so watch carefully.

    6. Have pizza sauce and topping ready and make pizza as usual.

    7. Then bake as usual.

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