Ingredients Jump to Instructions ↓

  1. 1/2 pie crust

  2. 1 1/2 cups cut rhubarb , in

  3. 1 inch pieces 1/2 cup sugar

  4. 2 large eggs , beaten (extra large eggs are even better)

  5. 1/2 cup sugar (yes, another 1/2 cup)

  6. 1 cup whole milk (not skim milk) cinnamon

Instructions Jump to Ingredients ↑

  1. Place 1/2 pie crust into pie plate.

  2. Put the rhubarb in the crust and cover with 1/2 cup sugar.

  3. Add the other 1/2 cup sugar to the milk and beaten eggs, and pour mixture over rhubarb.

  4. Sprinkle top with cinnamon.

  5. Bake at 350 degrees for 45 minutes; let cool before serving to allow custard to set.

  6. Note from Julie: this was my dad's favorite pie, and my mom got the recipe from his mother.

  7. Note, again: I've been on the 'net for a very, very long time, and this is one of the earliest recipes that I submitted to any search engines. What I can say: it's a tried and true recipe, one we've been using for well over 50 years. It's what my mom will be serving at Christmas this year... what else can I say? ?


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