->Garlic Mash Potato 14 <-

30 cloves garlic

40-50g butter

4 large potatoes, peeled

1 Tbs flour

250 ml hot milk

salt and pepper to taste

Separate the garlic cloves and cook in boiling water for 2 mins;

cool and peel. Melt butter in heavy based saucepan and add peeled

garlic. Cover and cook on low heat until tender but not browned.

Meanwhile cook potatoes for 20 mins, or until tender. Remove

butter-garlic mixture from the heat and stir in flour. Return to

heat and cook 1 minute. Remove from heat again and stir in hot milk

and pepper. Bring to the boil and simmer until thickened, stirring

all the time. Push sauce through a sieve or blend until smooth,

return to heat and simmer 2 minutes. Drain and mash potatoes, and combine with sauce. Serve with any roast or poultry.