Ingredients Jump to Instructions ↓


  2. 30 cloves garlic

  3. 40-50g butter

  4. 4 large potatoes, peeled

  5. 1 Tbs flour

  6. 250 ml hot milk

  7. salt and pepper to taste

  8. Separate the garlic cloves and cook in boiling water for 2 mins;

  9. cool and peel. Melt butter in heavy based saucepan and add peeled

  10. garlic. Cover and cook on low heat until tender but not browned.

  11. Meanwhile cook potatoes for 20 mins, or until tender. Remove

  12. butter-garlic mixture from the heat and stir in flour. Return to

  13. heat and cook 1 minute. Remove from heat again and stir in hot milk

  14. and pepper. Bring to the boil and simmer until thickened, stirring

  15. all the time. Push sauce through a sieve or blend until smooth,

  16. return to heat and simmer 2 minutes. Drain and mash potatoes, and combine with sauce. Serve with any roast or poultry.


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