Ingredients Jump to Instructions ↓

  1. 4 cups apple cider

  2. 4 pounds cooking apples - peeled, cored, and thinly sliced

  3. 2 cups white sugar

  4. 1 cup packed brown sugar

Instructions Jump to Ingredients ↑

  1. In a 5 quart saucepan, bring apple cider and apples to a boil. Reduce heat. Cover and, stirring often, simmer 10 minutes, or until the apples are very tender. Sieve the mixture through a strainer or food mill, then return to simmer in the saucepan. Stir sugar and brown sugar into the mixture. Simmer uncovered 2 hours, stirring often, until the mixture reaches a spreadable consistency. Transfer to sterile containers and refrigerate or freeze until serving.


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