• 4servings
  • 16minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground chuck

  2. Salt and freshly ground black pepper

  3. 1/2 cup best quality mayonnaise

  4. 3 cloves roasted garlic, pureed

  5. 1/4 cup Dijon mustard

  6. 4 hamburger buns

  7. 4 slices thinly sliced smoked ham

  8. 8 slices thinly sliced Swiss cheese

  9. 2 dill pickles, sliced into 1/4-inch thick slices

Instructions Jump to Ingredients ↑

  1. Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.

  2. Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.

  3. Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.


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