• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Roasted Carrots With Cardamom Butter

  • 4servings
  • 45minutes
  • 148calories

Add to MenuAdd to Calendar

Source: low-cholesterol.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, D
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 teaspoons butter , melted

  2. 2 teaspoons canola oil

  3. 1 teaspoon ground cardamom

  4. 1/2 teaspoon salt

  5. 2 lbs carrots , peeled and cut diagonally into 1/4-inch-thick slices

Instructions Jump to Ingredients ↑

  1. Position rack in lower third of oven; preheat to 450ºF.

  2. Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback